A single protein recipe featuring free-range venison, ethically raised on pastures of lush and native grasses in the remote valleys of New Zealand’s South Island.
96% MEAT, ORGANS & NZ GREEN MUSSELS
INGREDIENTS
Venison, Venison Tripe, Venison Heart, Venison Lung, Venison Liver, Venison Kidney, New Zealand Green Mussel, Venison Bone, Lecithin, Inulin from Chicory, Dried Kelp, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Copper Amino Acid Complex, Iron Amino Acid Complex, Manganese Amino Acid Complex, Selenium Yeast), Salt, Parsley, Preservative (Citric Acid, Mixed Tocopherols), Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Vitamin D3 Supplement, Folic Acid).
Guaranteed Analysis
Taurine (As Received, Typical Analysis)
0.12%
Chondroitin Sulfate
min. 1300mg/kg
Calorie Content (calculated)
4700 kcal ME/kg | 267 kcal ME /level scoop