A moisture rich recipe featuring whole blue mackerel from the remote waters of New Zealand and grass-fed lamb, ethically raised on a diet of lush grass and clover.
91% FISH, MEAT, ORGANS & NZ GREEN MUSSELS
INGREDIENTS
Mackerel, Water Sufficient for Processing, Lamb, Lamb Lung, Chickpeas, Lamb Tripe, Lamb Heart, Lamb Kidney, Lamb Liver, New Zealand Green Mussel, Lamb Bone, Lecithin, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Copper Amino Acid Complex, Selenium Yeast, Manganese Amino Acid Complex), Dried Kelp, Salt, Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Vitamin B5 Supplement, Vitamin D3 Supplement, Folic Acid).
Chondroitin Sulfate (min)
300mg/kg
Calorie Content (calculated)
1200 kcal ME/kg | 468 kcal ME/can
